I cooked up two turkeys the day after Thanksgiving because we celebrated Thanksgiving with family and I didn't have to fix our own turkey. I would have only fixed 1, but the turkeys I picked up were smaller, so they both fit into my roaster oven. So far I have turned our turkey in to 26 meals and I'm not even done.
I've made the filling for 4
pot pies, I've made 6 cream of turkey and spinach soups, which I actually use over rice or pasta. I've also made 6 meals of cream of turkey and broccoli soup and 10 cream of mushroom soup with turkey broth, which I will combine with hamburger to make beef stroganoff, which is one of hubby's favorite dishes.
Here is my cream soup recipe.
I have enough meat left that I planning on making some turkey salad for sandwiches, some meat for a few casseroles, and maybe even some turkey enchiladas.
Here is a website with lost of fun turkey recipes.
What is your favorite turkey recipe? Could you easily turn it into a freezer meal so that you can treat your family later? It always amazes me how far you can stretch a turkey!